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Ingredients
- 300 g di peperoncini piccanti rossi a metà, privati dei semi
- 1 spicchio di aglio
- ½ cucchiaino di sale
- 100 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 305 kJ / 73 kcal
- Protein
- 0.3 g
- Carbohydrates
- 0.7 g
- Fat
- 7.7 g
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