Confettura di frutta mista al vino rosso
TM5 TM6

Confettura di frutta mista al vino rosso

4.3 (7 ratings)

Ingredients

  • 250 g di mele, sbucciate e a tocchetti (2 cm circa)
  • 250 g di ciliegie, denocciolate (300 g circa peso lordo)
  • 250 g di prugne, a metà e denocciolate (350 g circa peso lordo)
    or 250 g di susine, a metà e denocciolate (350 g circa peso lordo)
  • 400 g di zucchero
  • 100 g di vino rosso

Nutrition
per 1 porzione
Calories
259 kJ / 62 kcal
Protein
0.1 g
Carbohydrates
16.4 g
Fat
0 g
Fibre
0.4 g

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