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Ingredients
- 200 g di mele, sbucciate e a tocchetti (2 cm circa)
- 500 g di cipolle rosse di Tropea a fette sottili
- 300 g di zucchero di canna
- 30 g di succo di limone, spremuto fresco
- 50 g di aceto balsamico
- Nutrition
- per 1 porzione
- Calories
- 263 kJ / 63 kcal
- Protein
- 0.2 g
- Carbohydrates
- 16.5 g
- Fat
- 0 g
- Fibre
- 0.4 g
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