Mango, coconut and lychee icy poles
TM6 TM5 TM31

Mango, coconut and lychee icy poles

4.3 (6 ratings)

Ingredients

Macadamia crumble

  • 30 g plain flour
  • 20 g unsalted butter
  • 2 tbsp brown sugar
  • 20 g raw macadamia nuts

Coconut ice cream

  • 200 g coconut cream
  • 50 g pouring (whipping) cream
  • 150 g lychee juice (drained from 560 g can lychees in syrup)

Mango and lychee sorbet

  • 400 g mangoes (approx. 2 mangoes) flesh only, cut into pieces
  • 100 g canned lychees, drained

Nutrition
per 1 portions
Calories
753.1 kJ / 179.3 kcal
Protein
1.9 g
Carbohydrates
18 g
Fat
11 g
Saturated Fat
7.7 g
Fibre
1.5 g
Sodium
7.4 mg

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