Classic Swiss Fondue
TM6 TM5

Classic Swiss Fondue

4.0 (23 ratings)

Ingredients

  • 2 garlic cloves
  • 7 oz Emmental cheese, remove rinds, cut into pieces (approx. ¾ in.)
  • 21 oz Gruyère cheese, remove rinds, cut into pieces (approx. ¾ in.), divided
  • 15 oz dry white wine, divided
  • 1 oz corn starch (approx. 2 heaping tbsp)
  • 1 oz Kirsch (see Tip)
  • 2 pinches ground black pepper
  • ½ tsp ground nutmeg
  • ½ tsp sweet paprika

Nutrition
per 1 portion
Calories
2615 kJ / 625 kcal
Protein
39 g
Carbohydrates
10 g
Fat
41 g
Fibre
0 g

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