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Ingredients
- 4 figues sèches, détaillées en dés
- 8 abricots secs dénoyautés, détaillés en dés
- 1 gousse de vanille, fendue en deux dans la longueur
- 100 g d'eau
- 100 g de sucre en poudre
- 1 c. à café de poivre blanc en grains
- 2 graines de cardamome
- 1 - 2 bâtons de cannelle
- 20 g de gingembre frais, coupé en morceaux
- 1 étoile de badiane
- 1 clou de girofle
- 50 g de beurre doux
- 400 g de mangue mûre, détaillée en dés
- 5 jaunes d'œufs
- 250 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 1757 kJ / 421 kcal
- Protein
- 5.2 g
- Carbohydrates
- 40.3 g
- Fat
- 25.8 g
- Fibre
- 3.7 g
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