Turkey buffe and herby quinoa stuffing
TM31 TM5 TM6

Turkey buffe and herby quinoa stuffing

5.0 (2 ratings)

Ingredients

Turkey

  • 300 g rock salt
  • 50 g raw sugar
  • 3000 g water, plus extra if needed
  • 2 juniper berries
  • 6 black peppercorns
  • 1 cinnamon quill
  • 2 fresh bay leaves
  • water, plus extra if needed
  • 3400 - 4000 g turkey buffe, frame only, wings and legs removed
  • 2 tbsp unsalted butter

Stuffing

  • 200 g tri-colour quinoa
  • 600 g water, plus extra for soaking quinoa
  • ½ tsp salt, plus extra to taste
  • 1 red onion, cut into halves
  • 2 garlic cloves
  • 8 sprigs fresh basil, leaves only
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 3 sprigs fresh thyme, leaves only
  • 4 sprigs fresh dill, leaves only
  • ½ tsp ground black pepper
  • 100 g dried cranberries, plus extra for garnishing
  • 12 fresh chives, cut into small pieces (2 mm)
  • 80 g unsalted butter

Nutrition
per 1 portion
Calories
2630.3 kJ / 626.3 kcal
Protein
74.9 g
Carbohydrates
18.1 g
Fat
28.1 g
Saturated Fat
10.4 g
Fibre
2.3 g
Sodium
1234.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r119779