Freckle cake
TM6 TM5 TM31

Freckle cake

4.2 (16 ratings)

Ingredients

Cake

  • coconut oil cooking spray, for greasing
  • 750 g butternut pumpkin, peeled and cut into cubes (2-3 cm)
  • 400 g honey
  • 2 tbsp natural vanilla extract
  • 1 tbsp gluten free baking powder
  • 1 tsp bicarbonate of soda
  • 4 eggs
  • 100 g extra virgin coconut oil
  • 70 g coconut oil (liquid)
  • 120 g coconut flour
  • 80 g raw cacao powder

Chocolate 'buttercream' frosting

  • 150 g coconut cream, plus extra for blending
  • 400 g dairy free milk chocolate, broken into pieces
  • 50 g coconut oil (liquid)
  • 80 g icing sugar
  • warm water, for softening

Nutrition
per 1 portion
Calories
2270.8 kJ / 540.6 kcal
Protein
7.4 g
Carbohydrates
60.4 g
Fat
31.1 g
Saturated Fat
17.2 g
Fibre
4.1 g
Sodium
212.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r119433