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Mango truffles, strawberry spheres and white chocolate crumble
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Ingredients
Mango truffles
- 250 g mango flesh
- 25 g glucose syrup
- 80 g white sugar
- 1 ½ tsp agar agar powder (see Tips)
- 30 g pouring (whipping) cream
- 120 g cocoa butter
- ½ vanilla bean, seeds scraped
Sour meringue
- 80 g caster sugar
- 2 egg whites
- 1 tsp citric acid
Strawberry spheres
- 350 g frozen strawberries (see Tips)
- 2000 g water, plus extra cold water
- ½ tsp balsamic vinegar
- 1 tsp lemon juice
- 1 pinch salt
- 2 tsp calcium lactate gluconate (see Tips)
- 1 tsp xanthan gum
- 2 tsp sodium alginate (see Tips)
White chocolate powder
- 120 g white chocolate
- 30 g full cream milk
- 30 g milk powder
- 30 g maltodextrin powder (see Tips)
Assembly
- 16 fresh basil leaves
- 8 strawberries, cut into slices
- Nutrition
- per 1 portions
- Calories
- 1541.9 kJ / 367 kcal
- Protein
- 4.8 g
- Carbohydrates
- 43.3 g
- Fat
- 20 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.3 g
- Sodium
- 223.9 mg
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