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Ingredients
- 4 thin brown rice cakes, broken into halves
- 100 g carrot, cut into pieces, plus extra cut into 20 thin discs for ears
- 2 tsp olive oil
- 1 tbsp Vegetable stock paste (see Tips)
- 40 g tomato paste
- 500 g beef mince
- 6 pitted black olives, cut into small pieces for eyes
- 20 pumpkin seeds
- coconut oil spray, for coating
- 1 red radish, cut into 20 thin discs for ears (optional)
- 2 - 3 celery stalks, cut into thin matchsticks for tails
- Nutrition
- per 1 portion
- Calories
- 287.3 kJ / 68.4 kcal
- Protein
- 6 g
- Carbohydrates
- 1.9 g
- Fat
- 4 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.6 g
- Sodium
- 36.4 mg
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