Eat your veggie gardens
TM6 TM5 TM31

Eat your veggie gardens

5.0 (8 ratings)

Ingredients

  • 500 g water
  • 1 bunch broccolini, cut into 12 mini trees
  • 1 garlic clove (small)
  • 1 tbsp hulled tahini
  • 100 g carrot, cut into pieces
  • 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
  • 2 tsp lemon juice
  • ½ tsp salt, to taste
  • 20 g olive oil
  • 2 celery stalks, cut into 12 pieces
  • ½ red capsicum, cut into 12 strips
  • 6 snow peas, cut into halves diagonally
  • 12 cherry tomatoes
  • 1 Lebanese cucumber, cut into 12 sticks

Nutrition
per 1 portions
Calories
254.8 kJ / 60.7 kcal
Protein
2.3 g
Carbohydrates
4.3 g
Fat
3.2 g
Saturated Fat
0.4 g
Fibre
2.2 g
Sodium
155.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r119233