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Ingredients
- 40 g di cipolla a pezzi
- 40 g di olio extravergine di oliva
- 2 - 3 cucchiai di farina tipo 00
- 450 g di petto di pollo senza pelle a tocchetti (circa 2 cm)
- 100 g di Marsala
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 110 g di acqua
- 25 g di uvetta sultanina, ammollata in acqua tiepida per 20 minuti e strizzata
- 10 g di pinoli
- Nutrition
- per 1 porzione
- Calories
- 1552 kJ / 371 kcal
- Protein
- 38 g
- Carbohydrates
- 20 g
- Fat
- 16 g
- Fibre
- 1 g
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