Solomillo al whisky

Solomillo al whisky

4.2 350 ratings

Prep. 15 min

Total 45 min

6 raciones

Ingredients

50 g de zumo de limón
1 cucharada de maicena
100 g de agua
60 g de aceite de oliva
15 g de mantequilla
100 g de dientes de ajo con piel, chafados
2 hojas de laurel secas
2 solomillos de cerdo cortados en medallones de 1 cm y salpimentados
100 g de whisky
200 g de vino blanco
1 pastilla de caldo de carne desmenuzada
1 pellizco de comino en grano (optional)

Difficulty

easy

Nutrition per 1 ración

Sodium 493.5 mg

Protein 36.4 g

Calories 1722.8 kJ / 411.8 kcal

Fat 18.1 g

Fibre 0.5 g

Saturated Fat 4.8 g

Carbohydrates 8.3 g

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Also featured in

Revista Thermomix nº 162 35 Recipes
Spain