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Ingredients
Teig
- 150 g Weissmehl, und etwas mehr zum Bemehlen
- 65 g Butter, in Stücken
- 35 g Wasser, kalt
- 1 Prise Salz
- 1 Prise Zucker
- 1 TL Backpulver
Füllung
- 250 g Käse, gerieben, 4 Sorten Halbhartkäse (je ca. 60 g Greyerzer, Emmentaler, Appenzeller, Grana Padano)
- 400 g Vollmilch
- 100 g Rahm
- 40 g Weizenmehl
- 1 TL Backpulver
- 30 g Butter
- 1 - 2 Prisen Salz
- 1 - 2 Prisen schwarzer Pfeffer, gemahlen
- 4 Eier
- Nutrition
- per 1 Portion
- Calories
- 1601 kJ / 383 kcal
- Protein
- 16.68 g
- Carbohydrates
- 20.16 g
- Fat
- 26.17 g
- Fibre
- 0.83 g
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