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Ingredients
- Butter zum Einfetten
Teig
- 50 g Parmesan, in Stücken
- 500 g Kartoffeln, in Stücken
- ½ TL Salz
- ¼ TL Pfeffer
- 50 g Rahm
- 1 Ei
- 2 TL Maisstärke
- 50 g Haferflocken (glutenfrei)
Belag
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 50 g Olivenöl
- 300 g Tomaten, geviertelt
- ½ TL Majoran
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 TL Bouillon, Granulat (glutenfrei)
- 250 g Mozzarella, in Scheiben
- Pizzagewürz (glutenfrei), nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 2294 kJ / 548 kcal
- Protein
- 23 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 5.2 g
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