Peperoni in agrodolce sottaceto
TM5 TM6

Peperoni in agrodolce sottaceto

4.4 (41 ratings)

Ingredients

  • 750 g di aceto di vino bianco (acidità min. 6%)
  • 200 g di olio extravergine di oliva
  • 200 g di zucchero
  • 1 cucchiaio di sale
  • 2 foglie di alloro secche
  • 400 g di peperoni (500 g circa peso lordo) a listerelle

Nutrition
per 1 vasetto
Calories
11451 kJ / 2737 kcal
Protein
7 g
Carbohydrates
240 g
Fat
201 g

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