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Ingredients
- 500 g di acqua
- 250 g di zucchero
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 1 stecca di cannella (3-4 cm circa)
- 1 stecca di vaniglia, incisa nel senso della lunghezza
- 330 g di castagne secche sbucciate morbide, sbucciate e spellate (vedere consiglio 1)
- Nutrition
- per 1 porzione
- Calories
- 8108 kJ / 1938 kcal
- Protein
- 20 g
- Carbohydrates
- 469 g
- Fat
- 11 g
- Fibre
- 46 g
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