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Ingredients
- 800 g di mele cotogne, preferibilmente biologiche, con la buccia e a fettine di 0.5 cm (vedere consiglio 1)
- 200 g di acqua
- 25 g di succo di limone, spremuto fresco
- 400 g di zucchero
- Nutrition
- per 1 vasetto
- Calories
- 2802.6 kJ / 669.8 kcal
- Protein
- 1.1 g
- Carbohydrates
- 174.7 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 5.1 g
- Sodium
- 14.8 mg
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