Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Arancini
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 180 g white wine
- 3 pinches saffron
- 1 brown onion (approx. 120 g), cut into quarters
- 2 garlic cloves
- 40 g unsalted butter
- 3 sprigs fresh thyme, leaves only
- 250 g Arborio rice
- ½ tsp ground black pepper
- 700 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
Assembly
- 150 g quinoa flakes
- ½ tsp salt
- ¼ tsp ground black pepper
- 100 g mozzarella cheese, cut into cubes (approx. 1 cm) (see Tips)
- vegetable oil (approx. 750 g), for deep frying
- Nutrition
- per 1 piece
- Calories
- 521.5 kJ / 124.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 8.5 g
- Fat
- 9.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.6 g
- Sodium
- 68.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r118351