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Carpaccio tomate-mozzarella et glace avocat-basilic
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Ingredients
La glace avocat-basilic (la veille)
- 400 g de lait
- 50 g de sucre en poudre
- 1 branche de basilic frais, équeutée
- le jus d'un citron vert
- 2 avocats (300 g env.)
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
Le carpaccio (le jour même)
- 6 tomates, détaillées en tranches fines
- 2 boules de mozzarella (250 g env.), coupées en tranches
- 100 g de roquette
- 6 c. à café d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1078 kJ / 258 kcal
- Protein
- 10.7 g
- Carbohydrates
- 11.7 g
- Fat
- 18.8 g
- Fibre
- 3.2 g
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