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Ingredients
Sal de algas
- 15 g de semillas de ajonjolí tostadas
- 1 cdita de sal gruesa
- 2 piezas de alga nori, en trozos
Mayonesa de chipotle
- 1 huevo
- 15 g de chile chipotle adobado, en puré
- 25 g de vinagre de vino tinto
- 1 cdita de sal
- 280 g de aceite vegetal
Salmón y arroz
- 400 g de filetes de salmón fresco, sin hueso, en tiras de 100 g cada uno
- 1000 g de agua
- 260 g de arroz jazmín
- 1 pieza aguacate, en cubos
- de salsa de soya, al gusto
- Nutrition
- per 1 porción
- Calories
- 3986 kJ / 949 kcal
- Protein
- 24 g
- Carbohydrates
- 23 g
- Fat
- 85 g
- Fibre
- 0 g
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