Risoto de alho com tomate-cereja e mozarela
TM31 TM5 TM6

Risoto de alho com tomate-cereja e mozarela

4.4 (47 ratings)

Ingredients

  • 1 cabeça de alho cortada ao meio (60 g aprox.)
  • 200 g tomate-cereja
  • 1 c. chá de sal
  • Azeite q.b. p/ temperar
  • 50 g queijo parmesão
  • 40 g manteiga
  • 80 g vinho branco
  • 320 g arroz p/ risoto
  • 100 g molho de tomate e vodka
    or 100 g tomate em pedaços
  • 700 g caldo de legumes caseiro
    or 700 g água e 1 cubo de caldo de legumes
  • 150 g queijo mozarela em bolas pequenas
  • 2 c. chá de manjerona, só as folhas

Nutrition
per 1 dose
Calories
0 kJ / 615 kcal
Protein
21 g
Carbohydrates
69 g
Fat
26 g

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