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Ingredients
- 40 g coco ralado
- 50 g queijo parmesão
- 600 g camarão s/ casca
- 1 lima (raspa e sumo)
- 1 ½ c. chá de sal
- 2 c. chá de gengibre ralado
- ½ malagueta cortada em rodelas
- 320 g arroz p/ risoto
- 50 g rum
-
500
g caldo de legumes caseiro
or 500 g água e 1 cubo de caldo de legumes - 200 g leite de coco
- 5 gotas de Tabasco®
- Amendoim torrado q.b. p/ servir
- Nutrition
- per 1 doses
- Calories
- 0 kJ / 687 kcal
- Protein
- 46 g
- Carbohydrates
- 67 g
- Fat
- 23 g
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