Risoto de peru e espargos
TM31 TM5 TM6

Risoto de peru e espargos

4.1 (66 ratings)

Ingredients

  • 100 g queijo cheddar
  • 250 g alho-francês cortado em pedaços
  • 2 dentes de alho
  • 50 g manteiga
  • 150 g espargos verdes cortados em pedaços
  • 500 g bife de peru cortado em tiras finas
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1 c. chá de colorau
  • 80 g vinho branco
  • 720 g caldo de galinha caseiro
    or 720 g água e 1 cubo de caldo de galinha
  • 320 g arroz p/ risoto
  • Cebolinho picado q.b. p/ servir

Nutrition
per 1 doses
Calories
0 kJ / 674 kcal
Protein
44 g
Carbohydrates
68 g
Fat
23 g

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