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Ingredients
- 300 g beringela cortada em meias-luas finas
- 30 g sumo de limão (½ unid. aprox.)
- Pimenta q.b.
- 3 ½ c. chá de sal
- 50 g queijo parmesão
- 150 g queijo mozarela cortado em pedaços
- Água q.b. p/ cozer a massa
- 350 g massa fresca de castanha tipo penne (ver dica)
- 35 g azeite, mais q.b. p/ regar
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 350 g tomate em pedaços
- 120 g pimento vermelho cortado em tiras
- 120 g pimento verde cortado em tiras
- 1 c. chá de paprika
- 1 c. chá de orégãos
- 400 g leite
- 35 g farinha
- 20 g manteiga
- Nutrition
- per 1 dose
- Calories
- 2105 kJ / 503 kcal
- Protein
- 24 g
- Carbohydrates
- 37 g
- Fat
- 28 g
- Fibre
- 7 g
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