Cavatelli com nabiças e lulas
TM6 TM5 TM31

Cavatelli com nabiças e lulas

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Ingredients

Maionese de alho e manjericão

  • 300 g óleo
  • 2 ovos
  • 10 g mostarda de Dijon
  • 30 g sumo de limão
    or 30 g vinagre de vinho branco
  • ½ c. chá de sal
  • 1 pitada de pimenta
  • 1 dente de alho
  • 20 g manjericão

Cavatelli

  • 450 g lulas limpas
  • 1 ½ c. chá de sal
  • 1 pitada de pimenta
  • ½ limão (raspa e sumo)
  • Água q.b. p/ cozer a massa
  • 350 g massa fresca de tinta de choco tipo cavatelli (ver dica)
  • 10 g salsa
  • 30 g azeite, mais q.b. p/ regar
  • 2 dentes de alho
  • 1 malagueta vermelha s/ sementes
  • 150 g nabiças cortadas em pedaços
    or 150 g espinafres
  • 4 filetes de anchova escorridos cortados em pedaços

Nutrition
per 1 dose
Calories
4831.9 kJ / 1154.9 kcal
Protein
33 g
Carbohydrates
57.6 g
Fat
89 g
Saturated Fat
8.2 g
Fibre
1.9 g
Sodium
1461.8 mg

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