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Ingredients
Maionese de alho e manjericão
- 300 g óleo
- 2 ovos
- 10 g mostarda de Dijon
-
30
g sumo de limão
or 30 g vinagre de vinho branco - ½ c. chá de sal
- 1 pitada de pimenta
- 1 dente de alho
- 20 g manjericão
Cavatelli
- 450 g lulas limpas
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- ½ limão (raspa e sumo)
- Água q.b. p/ cozer a massa
- 350 g massa fresca de tinta de choco tipo cavatelli (ver dica)
- 10 g salsa
- 30 g azeite, mais q.b. p/ regar
- 2 dentes de alho
- 1 malagueta vermelha s/ sementes
-
150
g nabiças cortadas em pedaços
or 150 g espinafres - 4 filetes de anchova escorridos cortados em pedaços
- Nutrition
- per 1 dose
- Calories
- 4831.9 kJ / 1154.9 kcal
- Protein
- 33 g
- Carbohydrates
- 57.6 g
- Fat
- 89 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.9 g
- Sodium
- 1461.8 mg
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