Pappardelle com bacon e alho-francês
TM6 TM5 TM31

Pappardelle com bacon e alho-francês

4.5 (17 ratings)

Ingredients

  • Água q.b. p/ cozer a massa
  • 1 ½ c. chá de sal
  • 300 g massa fresca tipo pappardelle
  • 25 g queijo parmesão
  • 150 g bacon em cubos
  • 150 g alho-francês cortado em pedaços
  • 1 dente de alho
  • 35 g azeite, mais q.b. p/ regar
  • 50 g abóbora-manteiga cortada em cubos pequenos
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 100 g natas
  • 5 g mostarda
  • Cebolinho picado q.b. p/ servir

Nutrition
per 1 dose
Calories
0 kJ / 557 kcal
Protein
16 g
Carbohydrates
40 g
Fat
36 g

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