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Ingredients
- 180 g beterraba cortada em pedaços
- 120 g azeite
- 2 dentes de alho
- 1 c. chá de sal
- 1 pitada de pimenta
- 50 g queijo parmesão
- 50 g amêndoa s/ pele
- 1 limão, só o sumo
- Nutrition
- per 100 g
- Calories
- 0 kJ / 275 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 27 g
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