Caldo de peixe - TM5
TM5 TM6

Caldo de peixe - TM5

5.0 (1 rating)

Ingredients

  • 1500 g água
  • 2 c. chá de sal
  • 80 g vinho branco
  • 250 g cabeça e espinha de peixe cortada em pedaços
  • 3 dentes de alho
  • 150 g cebola cortada em pedaços
  • 100 g bolbo de funcho cortado em pedaços
  • 80 g cenoura cortada em pedaços
  • 4 folhas de limoeiro
  • 1 pé salva fresca
  • 2 pés de hortelã
  • 1 c. chá de pimenta rosa em grão
  • 2 cravinhos

Nutrition
per 100 g
Calories
0 kJ / 9 kcal
Protein
0 g
Carbohydrates
1 g
Fat
0 g

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