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Confiture de vin aux épices

Confiture de vin aux épices
3.8 12 ratings
Prep. 10 min
Total 12 h
2 bocaux
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Ingredients

  • 370 g de vin blanc bourgogne ou beaujolais de préférence
    370 g de vin rouge
  • 2 bâtons de cannelle
  • 2 étoiles de badiane
  • 4 clous de girofle
  • 500 g de sucre à confiture

Difficulty

easy

Nutrition per 1 bocal

Protein 0.1 g
Calories 4521 kJ / 1062 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 252 g

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