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Ingredients
- 170 g de garbanzos cocidos (lavados y escurridos)
- 1 hueso de jamón pequeño (75 g)
- 1 hueso de caña pequeño (100 g)
- 100 g de morcillo de ternera
- 30 g de tocino fresco
- 1500 g de agua
- 1 cucharadita de sal
- 1 muslo de pollo sin piel
- 1 chorizo semicurado pequeño
- 1 morcilla de cebolla pequeña
- 30 g de zanahoria pelada y en dos trozos
- 100 g de patata pelada y en trozos
- 200 g de repollo blanco en 1-2 trozos
- 1 diente de ajo
- 25 g de aceite de oliva virgen extra
- ¼ cucharadita de pimentón dulce
- 15 - 20 g de fideos (cabellín)
- 2 hojas de hierbabuena fresca
- Nutrition
- per 1 ración
- Calories
- 6854 kJ / 1638 kcal
- Protein
- 107.1 g
- Carbohydrates
- 78.9 g
- Fat
- 99.6 g
- Fibre
- 14.8 g
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