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Menú para dos: Sopa de picadillo - Rape con gambón al aroma de naranja para dos
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Ingredients
- 1 diente de ajo pequeño
- 30 g de puerro (solo la parte blanca)
- 10 g de aceite de oliva virgen extra
- 1 pellizco de hebras de azafrán
- ½ pastilla de caldo de pollo (para 0,5 l.)
- 25 g de jamón curado en dados
- 1 contramuslo de pollo sin piel ni hueso
- 30 g de zanahoria
- 20 g de cebolla
- 30 g de apio
- 700 g de agua
- 150 g de patatas peladas y en rodajas de 2 mm
- 50 g de cebolleta en juliana
- 1 huevo (envuelto en film transparente)
- 300 g de lomo de rape (sin piel ni hueso) (cortado en medallones de 2 cm) salpimentados
- 6 gambones crudos enteros y pelados
- 1 tira de piel de naranja (solo la parte naranja)
- 1 cucharadita de cebollino fresco picado (optional)
- 15 g de vermut blanco
- 1 cucharada de aceite de oliva virgen extra
- 15 g de fideos
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 1804 kJ / 432 kcal
- Protein
- 54.08 g
- Carbohydrates
- 21.76 g
- Fat
- 14.24 g
- Fibre
- 3.44 g
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