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Ingredients
- 1000 g water
- 2 tsp fine sea salt
- 300 g wild rice mix
- 100 g frozen green peas
- 100 g courgettes, cut in pieces (5 mm)
- 400 g mixed vegetables (e.g. 200 g carrots, 100 g celery, 100 g green beans) cut in pieces
- 3 sprigs fresh parsley, leaves only
- ¼ tsp ground black pepper
- 60 g balsamic vinegar
- 60 g extra virgin olive oil
- 200 g tinned tuna, in brine, drained
- Nutrition
- per 1 portion
- Calories
- 549 kJ / 131 kcal
- Protein
- 6.9 g
- Carbohydrates
- 10.9 g
- Fat
- 6.7 g
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