Filete Wellington
TM31 TM5 TM6

Filete Wellington

4.9 (33 ratings)

Ingredients

  • 100 g de aceite de oliva
  • 1000 g de filete de res, salpimentado
  • 50 g de mostaza
  • 600 g de hongos cremini
  • 1 diente de ajo, pelado
  • 1 cdita de sal
  • ½ cdita de pimienta negra molida
  • 3 ramitas de perejil fresco, solo las hojas
  • 225 g de castañas en agua, drenadas
  • 100 g de prosciutto
  • 80 g de foie gras
  • 400 g de masa hojaldre
  • 2 yemas de huevo
  • 1 cdita de flor de sal

Nutrition
per 1 porción
Calories
3091 kJ / 736 kcal
Protein
39 g
Carbohydrates
47 g
Fat
43 g
Fibre
2 g

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