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Ingredients
- 30 g di scalogno a metà
- 20 g di olio extravergine di oliva
- 700 g di verdure miste, gli scarti a pezzi di 3 cm (vedere consigli)
- 500 g di acqua
- 1 cucchiaino di sale
- 100 g di pane raffermo a cubetti, tostato (4 fette circa)
- Nutrition
- per 1 porzioni
- Calories
- 795 kJ / 190 kcal
- Protein
- 6 g
- Carbohydrates
- 25 g
- Fat
- 8 g
- Fibre
- 5 g
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