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Ingredients
- 50 g di mandorle pelate
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate, interi e lavati
- 200 g di pomodori secchi sott'olio sgocciolati
- 150 g di tonno in scatola, sgocciolato
- 1 cucchiaino raso di sale
- 1 pizzico di pepe macinato fresco
- 50 g di olio extravergine di oliva
- 5 - 10 g di aceto di vino bianco
- Nutrition
- per 1 Ricetta completa
- Calories
- 7368 kJ / 1761 kcal
- Protein
- 77.3 g
- Carbohydrates
- 113.8 g
- Fat
- 113.9 g
- Saturated Fat
- 0 g
- Fibre
- 31.4 g
- Sodium
- 0 mg
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