Sorbet poivron et fruits rouges
TM6 TM5 TM31

Sorbet poivron et fruits rouges

4.1 (9 ratings)

Ingredients

La veille

  • 2 poivrons rouges, coupés en deux et épépinés (150 g env.)
  • 2 poivrons orange, coupés en deux et épépinés (150 g env.)

Le jour même

  • 80 g de sucre en poudre
  • 200 g de fruits rouges frais variés, préalablement congelés
  • 1 blanc d'œuf

Nutrition
per 1 portion
Calories
337 kJ / 80 kcal
Protein
1.5 g
Carbohydrates
18.3 g
Fat
0.2 g
Fibre
2.2 g

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