Kürbis-Moussaka
TM6 TM5

Kürbis-Moussaka

4.2 (409 ratings)

Ingredients

Moussaka

  • 250 g Auberginen, in Scheiben (5 mm)
  • 400 g Hokkaido-Kürbis, in Stücken
  • 1 TL Johannisbrotkernmehl
  • 1 ½ TL Salz und etwas mehr zum Salzen der Auberginen
  • 1 ½ TL Pfeffer
  • 200 g Feta, in Stücken
  • 2 Knoblauchzehen
  • 2 Zwiebeln, halbiert
  • 20 g Olivenöl
  • 400 g Rinderhackfleisch
  • 150 g Wasser
  • 1 Dose stückige Tomaten (400 g)
  • 30 g Tomatenmark
  • ½ TL Bohnenkraut, getrocknet, gemahlen
  • 2 Prisen Zimt
  • 2 Prisen Piment

Guss und Fertigstellung

  • 100 g Parmesan, in Stücken
  • 200 g Sahne
  • 2 Eier
  • 2 Prisen Salz
  • 2 Prisen Pfeffer
  • 1 Msp. Muskat

Nutrition
per 1 Portion
Calories
3153 kJ / 753 kcal
Protein
43 g
Carbohydrates
13 g
Fat
58 g
Fibre
5.8 g

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