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Ingredients
- Butter zum Einfetten
- 100 g Emmentaler, in Stücken
- 2 Frühlingszwiebeln (ca. 30 g), in Stücken
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 4 Eier
- 70 g Mehl
- 200 g Milch
- ¼ TL Salz
- 1 Prise Pfeffer
- 12 Scheiben geräucherter, roher Schinken (z.B. Schwarzwälder), große Scheiben zum Auskleiden der Muffinmulden
- ½ Bund Schnittlauch, in Röllchen, und etwas mehr zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 760 kJ / 181 kcal
- Protein
- 12 g
- Carbohydrates
- 7 g
- Fat
- 11 g
- Fibre
- 0.7 g
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