Bolo de tangerina
TM31 TM5 TM6

Bolo de tangerina

4.0 (70 ratings)

Ingredients

  • 260 g amêndoa s/ pele
  • Manteiga q.b. p/ untar
  • 250 g tangerina c/ casca cortada ao meio e s/ caroços
  • 200 g açúcar amarelo
  • 6 ovos
  • 1 c. chá de fermento p/ bolos s/ glúten
  • 25 g amêndoa laminada torrada
  • Açúcar em pó q.b. p/ servir

Nutrition
per 1 dose
Calories
1668 kJ / 399 kcal
Protein
14 g
Carbohydrates
30 g
Fat
25 g
Fibre
5 g

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