Peixe ao sal aromatizado
TM6 TM5 TM31

Peixe ao sal aromatizado

4.0 (3 ratings)

Ingredients

Peixe

  • 2850 g água
  • 1 alho-francês cortado ao meio no sentido do comprimento
  • 2000 g sal grosso
  • 40 g pimenta rosa em grão
  • 10 g piripíri seco
  • 2 laranjas, só a raspa
  • 15 g tomilho, só as folhas
  • 1 pargo por escamar (1000 g aprox.)

Cuscuz

  • 300 g água
  • ½ c. chá de sal
  • 20 g azeite
  • 1 laranja, só a raspa
  • 1 pitada de pimenta rosa
  • 5 pés de tomilho, só as folhas
  • 300 g cuscuz

Nutrition
per 1 dose
Calories
0 kJ / 481 kcal
Protein
49 g
Carbohydrates
55 g
Fat
7 g

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