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Ingredients
Tandoori chicken
- 2 tsp cumin seeds
- 2 tsp ground coriander
- 4 cardamom pods, seeds only
- 1 tsp sea salt flakes
- 6 black peppercorns
- 4 cm piece fresh ginger (approx. 30 g), peeled and cut into slices (1 cm)
- 2 garlic cloves
- 2 long red chillies, cut into halves and deseeded
- 1 tsp mustard of choice
- 1 tsp chilli powder
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- 50 g tomato paste (reduced salt)
- 160 g Greek yoghurt
- 50 g lemon juice
- 40 g vegetable oil
- 8 - 12 chicken drumsticks
Mint dressing
- 200 g Greek yoghurt
- 60 g fresh mint leaves (1-2 bunches)
- 50 g brown onion
- 100 g fresh tomatoes, cut into halves
- 1 tsp sea salt flakes
Assembly
- 60 g slivered almonds
- 5 sprigs fresh coriander, leaves only
- Nutrition
- per 1 portions
- Calories
- 1889.9 kJ / 449.9 kcal
- Protein
- 36 g
- Carbohydrates
- 7.9 g
- Fat
- 29.9 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.6 g
- Sodium
- 716.5 mg
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