Gluten free shortcrust pastry
TM6 TM5 TM31

Gluten free shortcrust pastry

3.8 (6 ratings)

Ingredients

  • 100 g white glutinous rice (e.g. sushi rice)
  • 1 tbsp white chia seeds
  • 40 g blanched almonds
  • 50 g arrowroot flour, plus extra for dusting
  • 20 g potato starch
  • 2 pinches salt
  • 80 g unsalted butter, softened
  • 2 egg yolks
  • 1 tbsp cold water

Nutrition
per 380 g
Calories
6777.7 kJ / 1619.9 kcal
Protein
30.2 g
Carbohydrates
154.9 g
Fat
99.4 g
Saturated Fat
46.3 g
Fibre
10 g
Sodium
453.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r114216