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Ingredients
Brokkolisalat
- 300 g Brokkoli, in Röschen
- 1 rote Paprikaschote, in Stücken
- 1 Apfel, groß, geviertelt, entkernt
-
30
g Pinienkerne
or 30 g Sonnenblumenkerne - 25 g Olivenöl
-
15
g Obstessig
or 15 g weißer Balsamessig -
1
TL Salz
or 1 TL Kräutersalz - ½ TL schwarzer Pfeffer, frisch gemahlen
- 1 ½ TL Senf
- 1 TL Honig
Brokkoli-Feta-Aufstrich
- 1 Knoblauchzehe
- 5 Stängel frische Petersilie, Blättchen abgezupft
- 175 - 200 g Frischkäse
- 150 g Feta, in Stücken
- ½ - 1 TL Paprikapulver, edelsüß
- 1 - 2 Prisen Cayennepfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1229 kJ / 294 kcal
- Protein
- 11 g
- Carbohydrates
- 9 g
- Fat
- 23 g
- Fibre
- 3.3 g
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