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Ingredients
- 150 g di albumi
- 30 g di cipollotti a fettine sottili
- 50 g di zucchine a cubetti (0,5 cm)
- 50 g di pomodori a cubetti (0,5 cm)
- ½ cucchiaino di sale
- 1 cucchiaino di olio extravergine di oliva
- 500 g di acqua
- 50 g di bresaola a fette sottili
- Nutrition
- per 1 porzione
- Calories
- 431 kJ / 103 kcal
- Protein
- 17 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 17 g
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