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Ingredients
- 1 scalogno a metà
- 1 spicchio di aglio senza anima
- 60 g di olio extravergine di oliva
- 200 g di cimette di broccolo lavate (peso netto)
- 100 g di salame a fette e a listarelle
- 690 g di acqua
- 1 dado per brodo vegetale (dose per 0,5 l)
- 1 bustina zafferano in polvere
- 320 g di pasta secca, tipo mezze penne
- 40 g di Parmigiano Reggiano grattugiato
- 1 pizzico di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 2255 kJ / 539 kcal
- Protein
- 21 g
- Carbohydrates
- 59 g
- Fat
- 26 g
- Fibre
- 4 g
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