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Ingredients
- 250 g di cimette di broccoli
- 4 - 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio (optional)
- 2 - 3 pezzi di scorza di limone, preferibilmente biologico (senza la parte bianca)
- 1 ½ cucchiaino di sale
- 40 g di olio extravergine di oliva
- 400 g di filetti di salmone fresco (2 filetti da 200 g)
- 100 g di grano saraceno decorticato
- 1200 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 3100 kJ / 741 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 46 g
- Fibre
- 8 g
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