Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 filets de vivaneau rouge (150 g chacun env.), écaillés et désarêtés
- 2 c. à soupe de gros sel
- 600 g d'eau
- 300 g d'épinards frais
- 300 g de chou kanak
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 c. à café de curry en poudre
- 250 g de crème fraîche épaisse, 30% m.g. min.
- 1 gousse de vanille, fendue dans la longueur
- 30 g d'huile d'olive
- 30 g de noisettes, torréfiées et concassées
- Nutrition
- per 1 portion
- Calories
- 2026 kJ / 484 kcal
- Protein
- 69.1 g
- Carbohydrates
- 2.9 g
- Fat
- 21.9 g
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r113648