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Ingredients
- 10 g di lievito di birra fresco
- 350 g di acqua
- 1 cucchiaino di zucchero
- 700 g di farina tipo 00 + q.b.
- 140 g di olio extravergine di oliva + q.b.
- 2 cucchiaino di sale + q.b.
- 1 spicchio di aglio
- 200 g di olive nere denocciolate, preferibilmente di gaeta
- 15 g di capperi sotto sale dissalati
- 4 filetti di acciuga sott'olio (optional)
- 1000 g di scarola, lavata, poi bollita 5 minuti in acqua salata e strizzata
- Nutrition
- per 1 porzione
- Calories
- 2381 kJ / 569 kcal
- Protein
- 11.6 g
- Carbohydrates
- 73.9 g
- Fat
- 27.3 g
- Fibre
- 4.3 g
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