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Blanqueta de salmón con judías blancas al aroma de lemon grass
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Ingredients
- 600 g de lomo de salmón fresco sin piel cortado en dados (2x2 cm)
- 1 cucharadita de sal
- 4 pellizcos de pimienta negra recién molida
- 2 cucharadas de aceite de oliva
- 300 g de caldo de pescado
- 150 g de leche de coco
- 1 rama de lemon grass fresco cortado en rodajas
- 400 g de judías blancas cocidas (en conserva), lavadas y escurridas
- 1 cucharada de cilantro fresco picado
- Nutrition
- per 1 ración
- Calories
- 1801 kJ / 431 kcal
- Protein
- 36.35 g
- Carbohydrates
- 8.3 g
- Fat
- 28 g
- Fibre
- 6.5 g
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